Chef Wehlacz Presents!
Grilled eggplant and veggies with hot pepper, parmigiana-reggiana, olives
Chilled farfalle in pesto with tomatoes, picante salami, olives, and parmigiana-reggiana
(this dish traveled with us to the Chianti region)
Orrechietta in a Pomodoro Sauce
with Zucchine and Peperoni (peppers) topped with fresh Mozzarella
Pasta with Peppers, Zucchini, Tomatoes, and Olives in Tomato Sauce with Parmigiana-Reggiana
Caprese Salad: Fresh Tomatoes, Basil, Mozzarella, and Olives with Prosciutto and Melon
Spaghetti with Fresh Tomatoes, Basil, Garlic, Olive Oil, Hot Pepper Flakes, and Parmagiana-Reggiana
